*Beer and Wine available for takeout/delivery
Catering Available Too

Soups and Salad

Lentil Soup - carrots, onions and celery in a cumin and ginger broth 6

House Salad - lettuce, tomatoes, onions and cucumbers in a house dressing 6

Caesar Salad - tossed romaine with anchovies, croutons and Parmesan cheese 9

Mediterranean Salad – cucumbers, olives, onions, feta cheese and mint in a lemon and oil dressing 8

Marrakech Salad – beets, chickpeas and feta with red onions and our house dressing 8

Blue Fez Salad – lettuce, beets, tomatoes, carrots, olives, cucumbers, cornichon, eggs, chickpeas, onions,

peppers and feta cheese 12

Starters

Falafel - over houmus and harissa 9

Houmus - with cucumbers, feta cheese and pita bread 9

Grape Leaves – stuffed with rice, lemon juice and olive oil 9

Spicy Meatballs - over houmus and harissa 12

Cigar Sampler – brie cheese and honey, spinach and feta, beef and raisins wrapped in filo dough 16

Crab Cake Briwat – crab meat wrapped in filo dough 14

Mosaic Plate - carrots, grape leaves, eggplant, beets, houmus, artichokes, and peppers 17

Bastilla - savory chicken, onions, eggs, saffron, nuts wrapped in filo dough cinnamon and sugar 16

Chakchouka and Zaalouk - sautéed roasted peppers with garlic and tomato sauce

Also eggplant pureed with garlic, preserved lemon and cumin served on grilled bread 15

Entrees

(served with your choice of couscous, rice or mashed potato)

Sultan`s Meshoui - grilled marinated chicken, and lamb with veggies and harissa   26

Couscous Royal – chicken with carrots, zucchini, Brussels sprouts, chickpeas, ginger and saffron 24

Moroccan Tagine – gently simmered lamb or beef with dried prunes, figs, apricots and sesame seeds 26

Chicken Fassi – sautéed medallions with mushrooms, carrots and apricots in a sherry wine sauce 22

Shrimp Tagine – braised shrimps with carrots, onions, garlic, olives, lemon and spicy chermoula 24

Duck Fez – pan seared with prunes and figs in a rosemary demi-glace 28

Steak Frite – grilled rib eye in a mushroom, brandy and peppercorn cream sauce 28

Salmon Mogador – carrots, zucchini, chickpeas, red peppers, olives and lemon 22

Oven Roasted Chicken – zucchini, Brussel sprouts, carrots, rosemary, garlic and lemon 22

Vegetarian /Vegan

Falafel Couscous - braised carrots, zucchini, Brussels sprouts, and chickpeas in a ginger saffron sauce 22

Couscous Fassi - raisins, chickpeas, caramelized onions with a hint of cinnamon and crushed peanuts 20

Refissa - braised lentils and onions in a curry ginger saffron sauce over shredded crepes 20

Couscous Bastilla – couscous with toasted almonds, cranberries, cinnamon and powdered sugar 20

Paella – mushrooms, zucchini, peppers, peas, carrots, capers, artichokes and olives over saffron rice 20

Tagine Marrakech – braised artichokes, onions, carrots and peas in a saffron sauce 20

Please inform your server of any food allergies Thank you for your patronage