Ordering from Blue Fez
118 Washington St, Salem, MA
118 Washington St, Salem, MA
Discounts
Salad Bowls
LUNCH MENU
The Vegetarian Choice lunch with rice
$20.00
·Chicken Meshoul
$20.00
·Lamb Meshoul
$24.00
·Salmon
$24.00
·Sultans
$28.00
·Americana
$13.00
·Mediterranean
$13.00
·The Classic
$12.00
·The Vegan
$13.00
·Veggie
$13.00
·KIDS Cheese Wrap
$10.00
·KIDS Chicken
$10.00
·KIDS Flat Bread Pizza
$10.00
·KIDS Meatball Wrap
$11.00
·KIDS Rice and Veggies
$10.00
·KIDS Veggie Wrap (Kids)
$10.00
·Caesar Salad
$15.00
·Grape Leaves (Lunch)
$14.00
·House Salad (Lunch)
$12.00
·Lettuce, Tomatoes, onions, Cucumbers, Peppers, chickpeas, feta cheese and Olives
Hummus (Lunch)
$14.00
·marrakech Salad (Lunch)
$15.00
·beats, red onions, toasted almonds and feta cheese in a light vinaigrette
Med Salad
$14.00
·Soup of the day (lunch)
$10.00
·chefs' daily creation
Beef Kofta Wrap
$19.00
·Chciken Wrap
$18.00
·Falafel wrap
$18.00
·lamb Wrap
$20.00
·Vegan Wrap
$18.00
·Veggie Wrap (Lunch)
$17.00
·the vegetarian choice lunch with couscous
$20.00
·Soups & Salads
Soup of the day (Dinner)
$10.00
·chefs' daily creation
House Salad (Dinner)
$12.00
·Lettuce, Tomatoes, onions, Cucumbers, Peppers, chickpeas, feta cheese and Olives
Mediterranean Salad
$14.00
·mixed greens, Cucumbers, Onions, Olives, Mint, preserved Lemon, oregano and extra virgin olive oil
Marrakech Salad
$14.00
·beats, red onions, toasted almonds and feta cheese in a light vinaigrette
Blue Fez Salad
$18.00
·mix greens, onions, olives, tomatoes, beats, carrots, artichokes, cucumbers, chickpeas, eggs, peppers and feta cheese with our house dressing
Mosaic Plater
$28.00
·Houmus, eggplant, carrots, been salad, grape leaves, chakchouka, and potatoes, served with pita bread all served individually
CHEFS SALAD
$18.00
·Hors D'oeuvres
Houmus (Dinner)
$14.00
·A silky smooth chickpea mousse with extra virgin olive oil, lemon, and garlic served with cucumbers and pita bread
Grape Leaves (Dinner)
$14.00
·Stuffed with rice and extra virgin olive oil and lemon juice
Falafel
$14.00
·Golden brown served over a bed of houmus and our spicy harissa sauce
Moroccan Meatballs
$18.00
·North African spiced with onions, and garlic served over houmus and spicy harissa sauce
Cigar Trio Wrapped in Filo Dough
$18.00
·Brie Cheese and Honey Spinach and Feta cheese Ground Beef and Spices
Moules à la Marocaine
$16.00
·Mussels out of the shell cooked in onions, garlic, papers, parsley, olives and spicy tomato sauce
Bastilla
$20.00
·chicken, onions, eggs, and almonds braised in a ginger saffron base wrapped in filo dough topped with sugar and cinnamon
Tapas
Fried Zucchini
$15.00
·Tossed in Balsamic Vinegar, Garlic and fresh mint
Brussel Sprouts
$15.00
·Pan roasted with preserved Lemon, garlic, extra virgin olive oil, and toasted Almonds
Mushroom and Garlic
$15.00
·wild Mushrooms with garlic, herbs, and olive oil
Chakchouka
$15.00
·Sautéed roasted Red Peppers, Onions, Garlic, Tomato Sauce and a Poached Egg
Chicken and Garlic
$15.00
·chicken, Lemon, and Garlic in olive oil
Artichokes
$15.00
·marinated Moroccan artichoke hearts with preserved lemon, herbs olives, and extra virgin olive oil
Shrimp Saffron
$15.00
·sautéed with Garlic, Grape Tomatoes, lemon, extra virgin Olive Oil ,Saffron and Red Pepper flakes
Salmon and Lemon
$15.00
·Salmon with lemon, grape tomatoes, herbs, extra virgin olive oil, and garlic
Lamb and Eggplant (Tapas)
$16.00
·Sautéed lamb tips in Garlic, Onions rosemary, extra virgin Olive Oil Lemon, and eggplant
Egganchovy
$15.00
·white Anchovies meets hard boiled Eggs with Olives, Capers, and cayenne aioli sauce
PICKLED JAR
$15.00
·BEANS
$15.00
·EGGPLANT ZAALOUK
$15.00
·Moroccan, eggplant pureed with Garlic, Onions, red peppers, cooked in tomato sauce
Vegetarian Entrees
Tagine Marrakech
$28.00
·Braised Potatoes, Carrots, Onions, Garlic, Peas, Preserved Lemon and Olives in a Ginger Saffron Base
Tagine Casablanca
$28.00
·Braised Artichokes, zucchini, Brussel Sprouts, Carrots, onions, and Green Beans in a ginger saffron base
Falafel Refissa
$28.00
·Lentils, with onions, garlic and red peppers in a spicy curry and ginger sauce over shredded crepes
Couscous Fassi
$28.00
·Braised Chickpeas, Raisins, Carrots, and caramelized Onions in a saffron Ginger and Cinnamon Broth sprinkled with Sesame seeds and toasted almonds
Couscous Agadir
$28.00
·Eggplant, Peppers, Onions, Capers, chickpeas, Olives in a spicy Tomato Sauce
Falafel Cuoscous
$28.00
·Braised Carrots, Onions, Zucchini, Cabbage, Chickpeas, Brussel Sprouts in a Saffron Ginger Broth
Paella
$28.00
·mushrooms, carrots, peas, green beans, peppers, olives, lemon, capers, and artichokes over saffron rice
Sweet Potato Tagine
$28.00
·Sweet Potatoes, Carrots, Peas, caramelized Onions, and dried Cranberries braised in a Ginger Saffron and Cinnamon Broth
Main Entrees
Moroccan Tagine
$38.00
·Braised Lamb Shank with dried Figs, Prunes, and Apricots in a semi sweet sauce with Saffron, Ginger, and a hint of Cinnamon
Tagine Jelbana
$34.00
·Braised Chicken with Artichokes, Carrots, Onions, Preserved Lemon, olives, and Peas in a ginger saffron broth
Tagine Djaj
$34.00
·braised chicken with Potatoes, onions, Carrots, Peas, Olives and Preserved lemon in a Ginger, saffron broth
Chicken Fassi
$34.00
·Sautéed Medallions with Mushrooms, Caramelized Onions, Carrots, dried Figs, and Apricots in a cherry wine sauce
Couscous Royal
$38.00
·Choice of Lamb, Chicken, or Beef with Carrots, Brussels Sprouts, Zucchini, turnips, Chickpeas, Raisins, and Onions in a Ginger Saffron Broth
Meatball Tagine
$36.00
·oven baked with Onions, Garlic, Peppers, Carrots, Peas, and Eggs in a Cumin Ginger Tomato base
Chicken Curry
$34.00
·Medallions sautéed with Mushrooms, Onions, Garlic, and Peppers in a spicy Curry Cream sauce
Beef Tagine
$36.00
·Tender Beef cooked in a rich Broth with Chickpeas, caramelized onions, Carrots, Raisins and figs
Spicy Moroccan Salmon
$36.00
·Roasted Moroccan spiced Salmon fillet served with a medley of Mediterranean Vegetables, Olives, Garlic and Lemon
Soultans Meshoui
$38.00
·a well seasoned Lamb, Beef, and Chicken Brochettes Grilled to perfection served chefs style
Shrimp Tagine
$36.00
·Jumbo Shrimps with potatoes, Peppers, Onions, Garlic, lemon, Olives, Carrots, Zucchini in a Spicy saffron Tomato Broth
Lamb and Eggplant
$38.00
·fragrant lamb tips with onions, mushrooms, garlic, preserved lemon, roasted red peppers and eggplant
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.