Ordering from

Blue Fez

All bowls are served with a bed of greens, beets, hummus, onions, feta, cucumbers, roasted red peppers, olives, eggplant, potato salad, and marinated carrots.

Grilled veggies of the season

Grilled marinated chicken and veggies

Grilled marinated lamb tips and veggies

Grilled with veggies, chickpeas, herbs, and lemon

a mix of ground beef, lamb and chicken

Chicken, BBQ sauce, onions, peppers, and cheese

Tomato sauce, white Anchovies, capers, olives, onions, and feta

Tomato sauce, oregano, mozzarella

Tomato sauce, hummus, eggplant, peppers, EVOO

Tomato sauce, onions, peppers, mushrooms, peppers and cheese

Melted mozzarella in a flour tortilla

Choice of fries or rice

meatballs, tomato sauce, cheese

hummus, lettuce, feta

Stuffed grape leaves with rice, lemon juice, and EVOO

Lettuce, Tomatoes, onions, Cucumbers, Peppers, chickpeas, feta cheese and Olives

Pureed garbanzo beans with garlic, lemon juice, and EVOO served with warm pita

Beets, chickpeas, red onion, baby greens, with almonds in our house dressing. light vinaigrette

chefs' daily creation

Pita bread filled with beef, lettuce, onions, roasted peppers, hummus, olives and feta

Grilled Chicken, flour wrap, hummus, lettuce, roasted peppers, onions and feta

Filled with falafel balls, lettuce, tomatoes, onions, roasted peppers, and feta

marinated lamb, lettuce, tomatoes, onions, roasted peppers and feta

Eggplant, hummus, chakchouka, cucumbers, onions

Lettuce, cucumbers, red onion, chickpeas, beets, roasted peppers and feta

Grilled veggies of the season

chefs' daily creation

Lettuce, Tomatoes, onions, Cucumbers, Peppers, chickpeas, feta cheese and Olives

mixed greens, Cucumbers, Onions, Olives, Mint, preserved Lemon, oregano and extra virgin olive oil

beats, red onions, toasted almonds and feta cheese in a light vinaigrette

mix greens, onions, olives, tomatoes, beats, carrots, artichokes, cucumbers, chickpeas, eggs, peppers and feta cheese with our house dressing

Houmus, eggplant, carrots, been salad, grape leaves, chakchouka, and potatoes, served with pita bread all served individually

A silky smooth chickpea mousse with extra virgin olive oil, lemon, and garlic served with cucumbers and pita bread

Stuffed with rice and extra virgin olive oil and lemon juice

Golden brown served over a bed of houmus and our spicy harissa sauce

North African spiced with onions, and garlic served over houmus and spicy harissa sauce

Brie Cheese and Honey Spinach and Feta cheese Ground Beef and Spices

Mussels out of the shell cooked in onions, garlic, papers, parsley, olives and spicy tomato sauce

chicken, onions, eggs, and almonds braised in a ginger saffron base wrapped in filo dough topped with sugar and cinnamon

Tossed in Balsamic Vinegar, Garlic and fresh mint

Pan roasted with preserved Lemon, garlic, extra virgin olive oil, and toasted Almonds

wild Mushrooms with garlic, herbs, and olive oil

Sautéed roasted Red Peppers, Onions, Garlic, Tomato Sauce and a Poached Egg

chicken, Lemon, and Garlic in olive oil

marinated Moroccan artichoke hearts with preserved lemon, herbs olives, and extra virgin olive oil

sautéed with Garlic, Grape Tomatoes, lemon, extra virgin Olive Oil ,Saffron and Red Pepper flakes

Salmon with lemon, grape tomatoes, herbs, extra virgin olive oil, and garlic

Sautéed lamb tips in Garlic, Onions rosemary, extra virgin Olive Oil Lemon, and eggplant

white Anchovies meets hard boiled Eggs with Olives, Capers, and cayenne aioli sauce

Moroccan, eggplant pureed with Garlic, Onions, red peppers, cooked in tomato sauce

Braised Potatoes, Carrots, Onions, Garlic, Peas, Preserved Lemon and Olives in a Ginger Saffron Base

Braised Artichokes, zucchini, Brussel Sprouts, Carrots, onions, and Green Beans in a ginger saffron base

Lentils, with onions, garlic and red peppers in a spicy curry and ginger sauce over shredded crepes

Braised Chickpeas, Raisins, Carrots, and caramelized Onions in a saffron Ginger and Cinnamon Broth sprinkled with Sesame seeds and toasted almonds

Eggplant, Peppers, Onions, Capers, chickpeas, Olives in a spicy Tomato Sauce

Braised Carrots, Onions, Zucchini, Cabbage, Chickpeas, Brussel Sprouts in a Saffron Ginger Broth

mushrooms, carrots, peas, green beans, peppers, olives, lemon, capers, and artichokes over saffron rice

Sweet Potatoes, Carrots, Peas, caramelized Onions, and dried Cranberries braised in a Ginger Saffron and Cinnamon Broth

Braised Lamb Shank with dried Figs, Prunes, and Apricots in a semi sweet sauce with Saffron, Ginger, and a hint of Cinnamon

Braised Chicken with Artichokes, Carrots, Onions, Preserved Lemon, olives, and Peas in a ginger saffron broth

braised chicken with Potatoes, onions, Carrots, Peas, Olives and Preserved lemon in a Ginger, saffron broth

Sautéed Medallions with Mushrooms, Caramelized Onions, Carrots, dried Figs, and Apricots in a cherry wine sauce

Choice of Lamb, Chicken, or Beef with Carrots, Brussels Sprouts, Zucchini, turnips, Chickpeas, Raisins, and Onions in a Ginger Saffron Broth

oven baked with Onions, Garlic, Peppers, Carrots, Peas, and Eggs in a Cumin Ginger Tomato base

Medallions sautéed with Mushrooms, Onions, Garlic, and Peppers in a spicy Curry Cream sauce

Tender Beef cooked in a rich Broth with Chickpeas, caramelized onions, Carrots, Raisins and figs

Roasted Moroccan spiced Salmon fillet served with a medley of Mediterranean Vegetables, Olives, Garlic and Lemon

a well seasoned Lamb, Beef, and Chicken Brochettes Grilled to perfection served chefs style

Jumbo Shrimps with potatoes, Peppers, Onions, Garlic, lemon, Olives, Carrots, Zucchini in a Spicy saffron Tomato Broth

fragrant lamb tips with onions, mushrooms, garlic, preserved lemon, roasted red peppers and eggplant

Served with toasted almonds, apricots, figs, honey and ice cream

with almonds, shaved coconuts, honey, orange blossom water and cinnamon served with ice cream

toasted almonds, organic honey and cinnamon